Date: 13 FEB 2016
Position: Baker
Type: Full Time
Responsibilities:

• Daily production of pastries, bakeries and brunch menu food
• Responsible for the high standard food quality and consistency.
• Clean & maintain baker equipment and tools. 

• Required skill(s): Baking/Cook
• Candidates without experience are encouraged to apply too.
• Full-Time position(s) available at all our outlets!

Date: 13 FEB 2016
Position: Barista
Type: Full Time & Part Time
Responsibilities:

• Ensure all espresso-based drinks are consistently made and served to company standards.
• Serve bread to our customers over the counter
• Assist Supervisors and Managers in ensuring the smooth daily operation of the store
• Provide suggestive selling and inform customers of the current store promotion.
• Provide excellent service to customers.
• Ensure cleanliness of the store at all time.

• Required skill(s): Baking/Cook
• Candidates must possess at least a Primary/ Secondary School/"O" Level, any field
• Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent.
• No Experience Required

Date: 13 FEB 2016
Position: Barista
Type: Full Time & Part Time
Responsibilities:

• Ensure all espresso-based drinks are consistently made and served to company standards.
• Serve bread to our customers over the counter
• Assist Supervisors and Managers in ensuring the smooth daily operation of the store
• Provide suggestive selling and inform customers of the current store promotion.
• Provide excellent service to customers.
• Ensure cleanliness of the store at all time.

• Required skill(s): Baking/Cook
• Candidates must possess at least a Primary/ Secondary School/"O" Level, any field
• Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent.
• No Experience Required