Position: Baker
Type: Full-Time
Responsibilities:

• Daily preparation and production of pastries or bakeries or brunch menu food.
• Responsible for the high standard food quality and consistency.
• Clean & maintain baker equipment and tools.
• All other ad-hoc duties given by Supervisors.

• Required skill(s): Baking/Cook.
• Candidates must possess at least a Primary/ Secondary School/"O" Level, any field.
• Candidates without experience are encouraged to apply too. On-the-job training will be provided.

Position: Barista
Type: Full-Time & Part-Time
Responsibilities:

• Ensure all espresso-based drinks are consistently made and served to company standards.
• Prepares a wide variety of drinks accordingly to orders.
• Provide suggestive selling and inform customers of the current store promotion.
• Provide excellent service to customers.
• Ensure cleanliness of the store at all times.
• All other ad-hoc duties given by Supervisors.

• Candidates must possess at least a Primary/ Secondary School/"O" Level, any field.
• No experience required. On-the-job training will be provided.

Position: Service Crew
Type: Full-Time & Part-Time
Responsibilities:

• Serve breads &/ drinks to our customers over the counter.
• Heating up of products as and when required by customers.
• Cashiering duties.
• Assist Supervisors and Managers in ensuring the smooth daily operation of the store.
• Provide suggestive selling and inform customers of the current store promotion.
• Provide excellent service to customers.
• Ensure cleanliness of the store at all time.
• All other ad-hoc duties given by Supervisors.

• Candidates must possess at least a Primary/ Secondary School/"O" Level, any field.
• No experience required. On-the-job training will be provided.

Position: Management Trainee
Type: Full-Time
Responsibilities:

• All the service aspects with gradual introduction to management tasks and roles.
• Serving breads & drinks over the counter to customers
• Inform customers of current and or upcoming promotions.
• Provide suggestive selling accordingly to customers interest.
• Cashiering duties.

• Required skill(s): Baking/Cook
• Candidates must possess at least a relevant diploma in F&B or at least 3 years experience in Food/Beverage/Restaurant Service