Career Opportunities


Learn about the career opportunity with Paris Baguette and find out how to join the team! If you have any enquiries, click here to enquire.

 

Baker

Position: Baker
Type: Full-Time
Responsibilities:

  • Daily preparation and production of pastries or bakeries or brunch menu food.
  • Responsible for the high standard food quality and consistency.
  • Clean & maintain baker equipment and tools.
  • All other ad-hoc duties given by Supervisors.
Requirements:
  • Required skill(s): Baking/Cook.
  • Candidates must possess at least a Primary/ Secondary School/"O" Level, any field.
  • Candidates without experience are encouraged to apply too. On-the-job training will be provided.

Barista

Position: Barista
Type: Full-Time & Part-Time
Responsibilities:

  • Ensure all espresso-based drinks are consistently made and served to company standards.
  • Prepares a wide variety of drinks accordingly to orders.
  • Provide suggestive selling and inform customers of the current store promotion.
  • Provide excellent service to customers.
  • Ensure cleanliness of the store at all times.
  • All other ad-hoc duties given by Supervisors.
Requirements:
  • Candidates must possess at least a Primary/ Secondary School/"O" Level, any field.
  • No experience required. On-the-job training will be provided.

Service Crew

Position: Service Crew
Type: Full-Time & Part-Time
Responsibilities:

  • Serve breads &/ drinks to our customers over the counter.
  • Heating up of products as and when required by customers.
  • Cashiering duties.
  • Assist Supervisors and Managers in ensuring the smooth daily operation of the store.
  • Provide suggestive selling and inform customers of the current store promotion.
  • Provide excellent service to customers.
  • Ensure cleanliness of the store at all time.
  • All other ad-hoc duties given by Supervisors.
Requirements:
  • Candidates must possess at least a Primary/ Secondary School/"O" Level, any field.
  • No experience required. On-the-job training will be provided.

Management Trainee

Position: Management Trainee
Type: Full-Time
Responsibilities:

  • All the service aspects with gradual introduction to management tasks and roles.
  • Serving breads & drinks over the counter to customers
  • Inform customers of current and or upcoming promotions.
  • Provide suggestive selling accordingly to customers interest.
  • Cashiering duties.
Requirements:
  • Required skill(s): Baking/Cook
  • Candidates must possess at least a relevant diploma in F&B or at least 3 years experience in Food/Beverage/Restaurant Service

 

Application Form


Interested applicants, please complete and submit the Application Form as well as attach your resume to us.
Alternatively, you may attach your resume and email us at  or call or SMS us at 6592 0546

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